Persian Cuisine
|
|---|
| Appetizers |
|
|
Main Course
|
Rice Plates |
| Adass Polo (Lentil Rice) |
| Baghali Polo (Lima Bean Rice) |
| Chelo Sefeed (White Rice) |
| Haveeg Polo (Carrot Rice) |
| Sabzi Polo (Vegetable Rice) |
| Tah-Cheen (Pot-Bottom Crust with Chicken) |
|
Stew |
| Khoresht Fesenjan |
| Khoresht Bamieh (Okra Stew) |
| Khoresht Ghormeh_Sabzi (Green Vegitable Stew) |
| Abgousht (Beef Stew) |
|
Souffle |
| KooKoo Sabzi (Vegetable Souffle) |
|
Sea Food |
| Mahi Sefeed (White fish) |
|
Grilled Meat |
| Kabab Kubideh (Grilled ground meat) |
Deserts
Rangeenak
Halva
Last modified: 20 Aug 1999
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